{"id":10189,"date":"2017-02-02T10:21:00","date_gmt":"2017-02-02T09:21:00","guid":{"rendered":"https:\/\/www.wineinsicily.com\/en\/?p=10189"},"modified":"2017-02-02T10:21:00","modified_gmt":"2017-02-02T09:21:00","slug":"donnafugatas-mille-e-una-notte-1995-2011","status":"publish","type":"post","link":"https:\/\/www.wineinsicily.com\/en\/donnafugatas-mille-e-una-notte-1995-2011\/","title":{"rendered":"Donnafugata&#8217;s Mille e Una Notte: 1995-2011"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div id=\"attachment_10186\" style=\"width: 160px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10186\" class=\"wp-image-10186 size-thumbnail\" src=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/ian-dagata-wine-italy-150x150.jpg\" alt=\"Ian D'Agata\" width=\"150\" height=\"150\" srcset=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/ian-dagata-wine-italy-150x150.jpg 150w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/ian-dagata-wine-italy.jpg 288w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><p id=\"caption-attachment-10186\" class=\"wp-caption-text\">Ian D&#8217;Agata<\/p><\/div>\n<p>by IAN D\u2019AGATA.\u00a0Sicily\u2019s red wines, even the good ones, carry a monkey on their shoulders. Namely, most people think of them as broad, fleshy behemoths sporting superripe if not downright overripe aromas and flavors and unwieldy alcohol levels. But this is clearly not the case with the region\u2019s best wines made from its two mostly widely known native red grapes, Nerello Mascalese and Nero d\u2019Avola. This Vinous exclusive, a report on the first complete vertical tasting to date of <strong>Donnafugata<\/strong>\u2019s <strong>Mille e Una Notte<\/strong>, demonstrates how refined and harmonious truly great Nero d\u2019Avola wines can be.<\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>The Birth of a Modern Southern Italian Icon<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Donnafugata launched their Mille e Una Notte red wine in 1995, in collaboration with Giacomo Tachis, perhaps Italy\u2019s most famous modern winemaker. Tachis was responsible for many other famous Italian red wines, including Tignanello, Sassicaia, d\u2019Alceo, Sammarco, Turriga and Pelago). In the early \u201890s, Tachis started creating new wines for Donnafugata, either made with international grapes alone or from blends of international and native grapes. These included a Nero d\u2019Avola- Cabernet Sauvignon blend called Tancredi (first made in 1990) and the oak-aged Chardonnay named Chiarand\u00e0 del Merlo (1992 was the first vintage; the blend has changed over the years, and the name of the wine was later shortened simply to Chiarand\u00e0). It was perhaps inevitable that&#8230; (&#8230;)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Read more:\u00a0<a href=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/USA-20161222-VinousCom-Mille-e-una-Notte-Vertical-Tasting-1995-2011-Ian-DAgata.pdf\" rel=\"\">USA-20161222-VinousCom-Mille-e-una-Notte-Vertical-Tasting-1995-2011-Ian-DAgata<\/a><\/p>\n<\/div>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-10189 gallery-columns-1 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.wineinsicily.com\/en\/mille-e-una-notte-di-donnafugata-la-verticale-completa-dal-1995-2011\/20160927_115501\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"715\" src=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/20160927_115501-1024x715.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/20160927_115501-1024x715.jpg 1024w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/20160927_115501-300x209.jpg 300w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/20160927_115501-600x419.jpg 600w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/20160927_115501-1200x837.jpg 1200w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/20160927_115501.jpg 1284w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.wineinsicily.com\/en\/mille-e-una-notte-di-donnafugata-la-verticale-completa-dal-1995-2011\/img_4620\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/IMG_4620-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/IMG_4620-1024x768.jpg 1024w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/IMG_4620-300x225.jpg 300w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/IMG_4620-600x450.jpg 600w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/IMG_4620-800x600.jpg 800w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/IMG_4620-1200x900.jpg 1200w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/IMG_4620.jpg 1459w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.wineinsicily.com\/en\/mille-e-una-notte-di-donnafugata-la-verticale-completa-dal-1995-2011\/dsc00234\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/DSC00234-1024x577.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/DSC00234-1024x577.jpg 1024w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/DSC00234-300x169.jpg 300w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/DSC00234-600x338.jpg 600w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/DSC00234-1200x677.jpg 1200w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2017\/02\/DSC00234.jpg 1550w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>by IAN D\u2019AGATA.\u00a0Sicily\u2019s red wines, even the good ones, carry a monkey on their shoulders. Namely, most people think of them as broad, fleshy behemoths sporting superripe if not downright overripe aromas and flavors and unwieldy alcohol levels. But this is clearly not the case &raquo;<\/p>\n","protected":false},"author":2,"featured_media":10185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[370,313],"tags":[341],"class_list":["post-10189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlight","category-review","tag-marsala"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/posts\/10189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/comments?post=10189"}],"version-history":[{"count":1,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/posts\/10189\/revisions"}],"predecessor-version":[{"id":10191,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/posts\/10189\/revisions\/10191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/media\/10185"}],"wp:attachment":[{"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/media?parent=10189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/categories?post=10189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/tags?post=10189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}