{"id":21666,"date":"2019-06-01T01:46:59","date_gmt":"2019-05-31T23:46:59","guid":{"rendered":"https:\/\/www.wineinsicily.com\/?p=21666"},"modified":"2019-06-13T14:46:47","modified_gmt":"2019-06-13T12:46:47","slug":"contrast-squid-salad-with-black-mulberries-and-wild-strawberries-aubergine-filled-with-caponata","status":"publish","type":"post","link":"https:\/\/www.wineinsicily.com\/en\/contrast-squid-salad-with-black-mulberries-and-wild-strawberries-aubergine-filled-with-caponata\/","title":{"rendered":"Contrast, Squid salad with black mulberries and wild strawberries, aubergine filled with caponata"},"content":{"rendered":"<p class=\"06titoloricetta\" align=\"left\"><span lang=\"EN-US\">The cuisine of <span style=\"color: #800000;\"><strong>Daniela Cappelli<\/strong><\/span>, the perfect hostess of the Quartara Hotel of Panarea, pays tribute to the local produce a tiny island in the Mediterranean is capable of offering. Contrast is a squid salad with black mulberries, wild strawberries and aubergine filled with caponata. A recipe that came about for fun and is closely associated with spring. This, in fact, is the time of year when the islands of the archipelago, following the rigors of the winter, suddenly revive in an explosion of colors, aromas, and fragrances. The squid lovingly counters the sweetness of the fruit in a formidable \u201ccontrast\u201d that first strikes the eye and then strikes the palate. The Sicilian touch in this dish, which should be eaten cold, can be seen in the aubergine stuffed with caponata and the presence of fresh, unripe almonds typical of the spring months. <\/span><\/p>\n<p class=\"testoricetta\"><em><strong><span lang=\"EN-US\">Contrast \u2013 Squid salad with black mulberries and wild strawberries, aubergine filled with caponata<\/span><\/strong><\/em><\/p>\n<div id=\"attachment_21674\" style=\"width: 172px\" class=\"wp-caption alignright\"><a href=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/daniela-cappelli.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21674\" class=\"wp-image-21674 size-medium\" src=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/daniela-cappelli-162x300.jpg\" alt=\"Daniela Cappelli\" width=\"162\" height=\"300\" srcset=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/daniela-cappelli-162x300.jpg 162w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/daniela-cappelli.jpg 500w\" sizes=\"auto, (max-width: 162px) 100vw, 162px\" \/><\/a><p id=\"caption-attachment-21674\" class=\"wp-caption-text\">Chef Daniela Cappelli<\/p><\/div>\n<p class=\"testoricetta\"><span lang=\"EN-US\">4 people<br \/>\nIngredients:<\/span><\/p>\n<ul>\n<li class=\"testoricetta\"><span lang=\"EN-US\">4 medium-sized squid <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">4 small aubergines <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">1 onion <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">a few cherry tomatoes <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">capers <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">chives <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">juice of 1 lemon <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">extra-virgin olive oil <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">salt and black pepper <\/span><\/li>\n<li class=\"testoricetta\"><span lang=\"EN-US\">4 tablespoons of wild strawberry jam, 20 black mulberries, 150 g wild strawberries, and 12 fresh almonds, to decorate<\/span><\/li>\n<\/ul>\n<p class=\"testoricetta\" align=\"left\"><em><span lang=\"EN-US\">How to make it<br \/>\nClean the squid thoroughly and boil them for 15 minutes. Let cool, then cut the tentacles into rings about 1 centimeter thick. Cut them in half lengthwise, put everything in a bowl, squeeze over it a lemon, add salt, olive oil, black pepper, and finely chopped chives; let rest a few minutes to absorb the flavors. Take the small aubergines, scoop out the pulp and put them in a bowl of salted water. In a pan, sweat the finely chopped pulp for a few minutes with a little olive oil, the onion, cherry tomatoes, and capers, then set aside. Fry the aubergines, fill them with a little of the already prepared caponata and with the squid tentacles. On a plate, if possible made of glass to represent a lake, arrange on one side the small filled aubergines, tied with a stem of chives. On the other side, spread a tablespoon of wild strawberry jam and place on it the rings of squid, already dressed. Arrange as preferred the wild strawberries and the mulberries, a few fresh almonds and a couple of stems of chives as decoration.<\/span><\/em><\/p>\n<p class=\"06titoloricetta\" align=\"left\"><span lang=\"EN-US\"><strong>Ristorante Broccia \/ Hotel Quartara<br \/>\n<\/strong>Via S. Pietro 15<br \/>\n98050 Panarea \u2013 Isole Eolie (ME)<br \/>\nTel. +39. 090983027<br \/>\n<a href=\"http:\/\/quartarahotel.com\">http:\/\/quartarahotel.com<\/a><\/span><\/p>\n<hr \/>\n<div id=\"attachment_21668\" style=\"width: 210px\" class=\"wp-caption alignright\"><a href=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/65dfa5274d684f169776d746c4079a9169903Y.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21668\" class=\"wp-image-21668\" src=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/65dfa5274d684f169776d746c4079a9169903Y-765x1024.jpg\" alt=\"Sicily a gastronomic continent\" width=\"200\" height=\"268\" srcset=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/65dfa5274d684f169776d746c4079a9169903Y-765x1024.jpg 765w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/65dfa5274d684f169776d746c4079a9169903Y-224x300.jpg 224w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/65dfa5274d684f169776d746c4079a9169903Y-600x800.jpg 600w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/65dfa5274d684f169776d746c4079a9169903Y.jpg 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><p id=\"caption-attachment-21668\" class=\"wp-caption-text\">Sicily a gastronomic continent<\/p><\/div>\n<p align=\"left\"><strong>Sicily a gastronomic continent<\/strong><br \/>\nChefs and traditions<br \/>\nEAN: 9788809856615<\/p>\n<p class=\"06titoloricetta\" align=\"left\"><span lang=\"EN-US\">It is an island of spirits where a little too much of everything has accumulated. We need to come to terms with this richness, we have to be able to take it on and know how to use it with good grace.<br \/>\nWe have to be able, every time, to create the enchantment.<br \/>\nWhy have you come to Sicily? For the enchantment that was promised.<\/span><\/p>\n<p class=\"06titoloricetta\" align=\"left\"><span lang=\"EN-US\">Why have you returned to Sicily? Because I was enchanted.<br \/>\nThis book speaks of land, sea, and men, and it speaks of recipes.<\/span><\/p>\n<div id=\"attachment_21670\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/home-cover-block.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21670\" class=\"size-large wp-image-21670\" src=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/home-cover-block-1024x480.jpg\" alt=\"Hotel Quartara\" width=\"1024\" height=\"480\" srcset=\"https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/home-cover-block-1024x480.jpg 1024w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/home-cover-block-300x141.jpg 300w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/home-cover-block-600x281.jpg 600w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/home-cover-block-1200x562.jpg 1200w, https:\/\/wineinsicilycom.cdn-immedia.net\/wp-content\/uploads\/2019\/06\/home-cover-block.jpg 1366w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><p id=\"caption-attachment-21670\" class=\"wp-caption-text\">Hotel Quartara<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The cuisine of Daniela Cappelli, the perfect hostess of the Quartara Hotel of Panarea, pays tribute to the local produce a tiny island in the Mediterranean is capable of offering. Contrast is a squid salad with black mulberries, wild strawberries and aubergine filled with caponata. &raquo;<\/p>\n","protected":false},"author":2,"featured_media":21602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[371,280],"tags":[339,604,3605,633,3606,1698,3604],"class_list":["post-21666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant","category-spotlight","tag-aeolian-islands","tag-chef","tag-daniela-cappelli-en","tag-gourmet-restaurant","tag-panarea-en","tag-recipes","tag-squid-salad"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/posts\/21666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/comments?post=21666"}],"version-history":[{"count":6,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/posts\/21666\/revisions"}],"predecessor-version":[{"id":21680,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/posts\/21666\/revisions\/21680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/media\/21602"}],"wp:attachment":[{"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/media?parent=21666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/categories?post=21666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineinsicily.com\/en\/wp-json\/wp\/v2\/tags?post=21666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}